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Chicken Divan (Sarahs Way)

Posted on November 13, 2013 at 2:40 PM

 

 

Photo courtesy of Campbells Kitchen.

This is not my photo and I am not taking credit for it. I will delete and upload my own photo when I make this again and take a picture

 

 

Chicken Divan (Sarah's Way)

This recipe skips out on the mayo found in most Divan recipes; I just don't like it with mayo is all 

 

Ingredients: (mind you, I do not measure! So please feel free to do anything to your taste)

• 1 -Can healthy choice cream of chicken soup (use this! you honestly can’t tell the difference!)

• 1 -Can healthy choice cream of mushroom soup (use this! you honestly can’t tell the difference!)

• 1 -Can cheddar cheese soup

• 3- TBS milk

• 1 –Bag frozen broccoli florets

• ½ -Bag frozen peas

• 1 –Bag shredded Colby cheese blend (do not use low fat or fat free- it doesn’t melt well)

• 1 –Chicken bouillon cube dissolved in ¼ -cup hot water

• Whole ready roasted chicken from the store (found near the deli section)- any flavor

• Pepper to taste

• Brown Rice or long grain rice (would not recommend instant)

Directions:

Preheat oven to 400 degrees

1. Place chicken bouillon cube into hot water and allow to dissolve

2. Spray the bottom of a glass or ceramic (do not use metal) 4 quart oblong baking dish with cooking spray.

3. Place all broccoli and half bag of peas into bottom of baking dish

4. Remove skin from chicken and pull all chicken that you can from the roasted chicken. Shred the chicken (some fine and some larger pieces)

5. Place shredded chicken over frozen vegetables

6. In separate bowl stir together all 3 cans of cream soup, milk, bouillon water, adding pepper to taste (usually safe to start off with 1 tsp)

7. Pour soup mixture over chicken evenly

8. Cover baking dish with foil and put in preheated oven for approx. 40 minutes (ovens vary)

9. Meanwhile, cook rice according to package directions (if using instant rice, do this step while the casserole is setting (see step 11))

10. Take dish out and remove foil. Sprinkle cheese over top of casserole (you can use as much or as little as you please… but should at least use a little for the flavor) (DO NOT RECOVER when you put the cheese on!) and place back into the oven for an additional 10 minutes, or until cheese is completely melted and bubbly.

11. Take out of the oven and let sit for 5-10 mins to allow casserole to set (it will be extremely hot)

12. Serve casserole over rice

Tip- Can sprinkle bread crumbs on casserole during cheese step for a little added crunch

 

 

Categories: Chicken, Baking

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