|Posted on November 13, 2013 at 1:10 PM|
Semi Homemade Chicken Noodle Soup
This soup really is based on your own preference, so you will notice there are not a lot of measurements within this recipe.
For Chicken Stock:
See chicken stock recipe in blog section, or use store brought broth (not recommended)
If needed, add water 1 cup and 1 chicken bullion cube at a time to produce more broth and/or flavor.- Recommend doing this PRIOR to cooking the noodles, as the noodles will get mushy if over cooked